This month’s SolarQuotes TV episode is the all you can eat and drink edition! Which is best – a solar-electric or wood-fire cooked pizza? Our field test provides surprising results.
We also check out a Barossa region wine family’s big dream to become carbon-neutral. In solar tech, we look at the ease of freeze – using thermal storage to solar power a coolroom; and ripe for the picking – solar energy makes a tomato farm in the South Australian desert possible and profitable. All this and more! [Read more…]
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